Home    Subscribe    Write for Us    FAQ    Contact    HubGarden    Login

Favourite Cheese?

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
food (47)      Favourite (17)     


cheese


What's your favourite type of cheese?

#Food
#Favourite
I like this Question - 10
[ Submit an Answer ]
Top Answers
oh gosh -I LOVE many cheeses but perhaps my most favourite is Jarlsberg.

I also love blue cheese, and Camembert, however tend not to eat these as they have far more fat than other cheeses.

Also love one called Esrom which smells awful but tastes delightful.

However I buy Jarlsberg every week and have it on sandwiches for lunch most days when I am home, so guess it must be my all time favourite -and it is versatile -nice in cooking, toasted sandwiches etc.
by Finy
I though Camembert had less fat because it was a soft cheese rather than a hard cheese.
My favourite is Somerset brie, but not too ripe.
My favourite is Somerset brie, but not too ripe.
I just LOVE creamy blue vein.
OMG!!! :)
Probably Brie and Camembert if I'm eating it with crackers. If I'm cooking, then Mozzarella or Feta.
by Vee
The first time I tried Roquefort I was hooked. It would have been the turning point for me in finally turning my taste buds over to a blue vein style cheese. I'm so glad you can now buy it in Australia however the price is ridiculously expensive compared to what you can buy in Europe. The other cheese I can't get enough of is the North Italian Stracchino. It can be eaten with anything.
In all seriousness though, I love ALL cheese and have even tried my hand at cheese making. Love love love cheese.
I don't really like cheese.
Love love love blue cheese.. but I am allergic to it!
Love most Cheese, but fav is Feta! Love the 'briney' taste. As I sweat much, it's a good way to replenish salt levels!
Enjoy Blue Vein, Jarlsberg, Brie, Camembert, Dutch Smoked & good ol' faithful Pittsworth or Warwick Mild.
Devondale individually wrapped slices though, for 'cheese on toast'.
Share: email  facebook  twitter
More Articles by Bryony Harrison
7 answers
view all articles by Bryony Harrison
Articles by Bryony Harrison on Other Hubs
We take so many photos these days that we don't have enough frames to put them in
6 likes
5 likes
7 likes
My Google Plus Profile
ID: 26219
Trending Articles
10 answers
Categories
Featured on Other Hubs
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version