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Where have you ever had the best crackling?

by gbrow (follow)
food (47)      Cooking (8)      Christmas (3)      Pork Crackling (1)      Christmas Lunch (1)     

The best crackling I have ever had

This year we had Christmas at my sister I laws and Dennis's place and my nephew and his girlfriend Emily cooked the pork. It was the best pork and crackling I have ever had. The salt made the difference to the cracking.

#Pork Crackling
#Christmas Lunch
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Top Answers
I don't like crackling, so I wouldn't know.
My husband used to buy it and salt it. It was sublime when it was done.

It is a thing of the past now, a victim of the need to put a hold on our expanding middle aged waist lines.
I don't eat meat apart from bacon but when I used to anywhere that had roasts seemed to have had good crackling.
by Finy
At home. I've always soaked Pork, no matter what the size or cut, in milk, for 24 hours prior cooking.

No more dried out pork meat! It also needs to be cooked 'low & slow'.
Love Loin of Pork for XMAS lunch. Ensure Butcher 'scores' the fat 4u. Ensure good quality sea-salt is rubbed into grooves.
When meat is cooked, just up the Temp for a sort time for crackling, or even place under griller, but keep checking it.
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